Walla Walla stands out as one of the most charming towns I’ve ever visited in the United States. This hidden gem in southeastern Washington drew me in with its rolling vineyards, world-class wineries, and a vibrant, passionate community. As a wine lover, my three-day adventure here showed me exactly why Walla Walla deserves a spot on every must-visit list.
With over 120 wineries spread across this picturesque valley, deciding where to spend a weekend can feel overwhelming. So, I’ve put together this guide to help you make the most of your time. My own itinerary brought me from intimate tastings at family-owned wineries to farm-to-table dining experiences that delighted my palate, offering the perfect blend of wine exploration and cultural discovery.
Where I Stayed: My Home Base for Wine Country Adventures
Before diving into daily activities, I tackled one key question: where to stay after those delightful wine tastings. The Marcus Whitman Hotel immediately caught my eye as the crown jewel of Walla Walla accommodations. This historic boutique hotel is steeped in character with grand architecture, beautifully appointed rooms, and impeccable service. Mornings started with gourmet breakfasts, and evenings wound down with wine in their stunning lobby bar. The hotel’s prime downtown location meant every tasting room, restaurant, and gallery was just a short walk away.
Yearning for something even more intimate, I also considered the Inn at Abeja, a tranquil retreat nestled among 38 acres of lush vineyards. The inn is a peaceful escape with luxurious suites and cottages, private patios, and rustic-chic decor. Each morning, I could have woken to breathtaking views of the Blue Mountains and the gentle sounds of the countryside. Staying here is like inhabiting your very own wine estate, complete with exclusive tastings of Abeja’s complex, highly acclaimed wines right on site.
For a more budget-friendly stay, my friends recommended the modern Hampton Inn & Suites Walla Walla. It’s well-kept, welcoming, and offers a hearty complimentary breakfast. With its quiet setting and easy access to both downtown and the surrounding vineyards, it’s a practical home base for exploration, letting you spend more on world-class wine.
Friday: Arrival and Immersion in Wine Culture
Morning: Check-In and Exploration
When I arrived in Walla Walla, I settled into my chosen accommodation and set off on foot to explore downtown. The historic streets are lined with art galleries, boutiques, and more than a dozen wine tasting rooms. Strolling around with a coffee in hand, I soaked up the friendly energy of locals and fellow travelers ready to raise their glasses to Walla Walla’s growing reputation.
Afternoon: Premier Wine Tasting Experience
My first stop was Bledsoe Family Winery, founded by former NFL quarterback Drew Bledsoe. The tasting room exudes sleek sophistication, and their knowledgeable staff guided me through a memorable flight. Their flagship Cabernet Sauvignon is all polish and power, with dark fruit, earth, and layers of complexity that linger long after the last sip. I loved listening to stories about Drew’s unlikely road from football to winemaking, with a focus on quality and a true love for Walla Walla’s terroir. Winemaker Josh McDaniels is a regionally celebrated star, and if you can, ask for a taste of the special ‘Doubleback Reserve’.it’s a showstopper.
Next, I headed to Dossier. Founded by former Seattle Seahawk Sidney Rice, Dossier’s downtown tasting room masterfully fuses style and warmth. Every glass is crafted to express the best of Walla Walla’s vineyards – think Bordeaux-inspired blends, silky Merlots, and bold Cabernets. What stood out for me was the attention Sidney and his team pay to small-lot, hand-crafted wines. It’s a place where athletic drive meets artful winemaking, and every pour feels meaningful.
Evening: Dinner and Nightcap
For dinner, I indulged at The Marc Restaurant in the Marcus Whitman Hotel. Their ever-changing menu celebrates the region’s rich harvest, featuring dishes like local Wagyu beef, Columbia River steelhead, and house-made pasta, all paired thoughtfully with Washington wines. Each course was a discovery, and the service was attentive yet unfussy.
To cap the evening, I headed to the Vineyard Lounge – a cozy, bustling spot adjacent to the restaurant. With an extensive wine list and inviting ambiance, it’s the place to sink into a plush chair by the fire, sip a perfectly crafted cocktail or local vintage, and savor the glow of your first day in Walla Walla.
Saturday: Deep Dive into Walla Walla’s Wine Scene
Morning: Breakfast and Wine Country Drive
I started my day at Colville Street Patisserie, where every pastry is made from scratch. The aroma of freshly baked croissants and cinnamon rolls fills the air, and I couldn’t resist a creamy latte and a slice of fruit tart. From there, driving south into wine country, I passed countless rows of leafy green vines and old barns – the kind of classic, dreamy vineyard scenery that makes your heart beat a little faster.
Afternoon: Winery Hopping Adventure
My winery adventure began at Devison Vintners, a small, deeply personal project from winemaker Peter Devison and his wife Kelsey. Their tasting room is stylish and unfussy, a perfect reflection of their approach to winemaking. I sampled their Nebbiolo, with its delicate floral notes, and their Syrah, a standout with smoky undertones and bright red fruit. The genuine hospitality and willingness to discuss every nuance of their process made the experience unforgettable.
Next, I visited Sleight of Hand Cellars, which is as playful as its name suggests. Colorful labels, vintage records spinning in the background, and a staff that treats you like an old friend set the stage for tastings that are both fun and educational. Their ‘The Conjurer’ blend is rich and layered, while their Grenache is surprisingly nuanced. They’re serious about their wine but never take themselves too seriously – a delightful balance that kept me smiling.
I ended the afternoon at Saviah Cellars, one of Walla Walla’s most celebrated producers. Their tasting room is inviting and modern, and the staff expertly guides you through a lineup that showcases both power and finesse. The estate Syrah is deep and velvety, perfect for lovers of darker reds, while their Big Sky Cuvée offers a complex, Bordeaux-inspired blend. I felt the legacy of decades of hard work and an unwavering focus on vineyard quality in every pour.
Evening: Farm-to-Table Excellence
For dinner, I chose Brasserie Four. This downtown French bistro radiates charm, from its blue-tiled floor to its bustling open kitchen. Everything on the menu is fresh and local – roasted chicken with white wine sauce, crusty baguettes, steak frites, and beautiful cheese plates. Their wine list is packed with both French and Walla Walla selections, and every bite and sip celebrates the bounty of the valley. The warmth and conviviality here made me want to linger all night.
Later, I stopped by Public House 124 for a nightcap. This hotspot is equal parts high-energy and cozy, serving up inventive craft cocktails and a smart list of local beers and wines. The exposed brick and soft lighting create the perfect ending, whether you want to keep the evening lively or simply relax and reflect on your wine-filled day.
Sunday: Scenic Beauty and Final Tastings
Morning: Scenic Drive and Brunch
On my final day, I went for a leisurely drive along Walla Walla’s winding backroads, marveling at how the morning light transformed the endless fields and vineyards. Everywhere I looked was postcard-perfect.
For brunch, I visited Bacon and Eggs, a downtown favorite. This eclectic spot serves up hearty, flavorful dishes – think roasted veggie hash, lemon ricotta pancakes, and their signature “eggs in purgatory.” The service is friendly and unpretentious, and the bustling atmosphere set a joyful tone for my last day.
Afternoon: Last-Chance Wine Discoveries
I made my way to Kinhaven Winery, a boutique spot tucked in a serene landscape of rolling vines. The tasting here is intimate and immersive.I was welcomed with open arms and encouraged to linger over a flight of bright, expressive wines. Their Grenache and Tempranillo stood out for their balance and character, and the focus on sustainable farming made me appreciate every glass just that much more.
My final winery was Pepper Bridge Winery, perched on a hillside with panoramic valley views. Their commitment to estate-grown fruit and eco-friendly practices shines in every glass. The signature Merlot is lush and silky, while the Cabernet Franc is spicy and elegant. I left feeling that this tasting represented what Walla Walla wine can be: a blend of tradition, innovation, and pride.
Sightseeing Gems
After all the wine, I craved a dose of history, so I explored Fort Walla Walla Museum. The site features a restored pioneer village, interactive exhibits, and fascinating artifacts from the region’s early settlers. Walking through the grounds, I felt a deeper connection to the spirit and resilience that built Walla Walla.
To end the weekend, I strolled through Pioneer Park. With its canopy of mature trees, meandering walking paths, and peaceful duck pond, it’s the perfect place to reflect on your trip. Families gather at the playgrounds, and locals relax in the sun – a snapshot of Walla Walla’s welcoming, relaxed lifestyle.
My Essential Walla Walla Wine Tasting Tips
Plan tastings in advance. Many wineries require appointments, especially on weekends and during peak seasons. I learned that booking early not only guarantees your spot, but often leads to more personalized experiences.
Consider hiring a driver or joining a wine tour. With so many wineries, it’s easy to lose track of tastings. Staying safe is always my top priority, and professional drivers can help you relax and soak it all in.
Pace yourself and hydrate. Walla Walla’s higher elevation and dry climate mean alcohol can feel more potent. Lots of water, snacks, and breaks helped me make the most of my tastings, without ever feeling rushed.
Your Walla Walla Adventure Awaits
This three-day itinerary is just a taste of what makes Walla Walla so special. Between acclaimed wines, warm hospitality, and breathtaking scenery, the memories I made here will last a lifetime. Whether you’re drawn in by stellar wineries or the region’s exceptional dining, Walla Walla delivers on every level.
If you’re considering your own wine country getaway, don’t wait – book your accommodations, reserve those tastings, and get ready for a weekend filled with inspiring moments. Warm, passionate winemakers, stunning views, and extraordinary wines are waiting to welcome you to this incredible corner of Washington State.
